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Crispy Baguette Ingredients * 355 g flour (about 2½ cups) * 243 g water (about 1 cup 1 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt Instructions 1. In a bowl, mix the water, yeast, and sugar. Add the flour and salt and mix until no dry flour remains. Coil fold the dough multiple times, cover, and let it rest for 20 minutes. Coil fold again, cover, and leave for 1 hour or until doubled in size. 2. Flour your work surface very well. Gently shape the dough into a ball without pressing it down, to
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Frieren's Rock Hard Bread 🍞 from Frieren: Beyond Journey's End 🧝‍♀️ ​Recipe: ​-150g rye flour (Type 997) ​-100g bread flour ( Type 550) ​-6g fine salt ​-130ml warm water, add more if thr dough want come together ​Instructions: ​Mix rye flour, bread flour, and salt in a bowl. Pour in warm water and knead for 3 minutes until a roughly combined. Cover and let the dough rest for 15-20 minutes. Kneed again briefly for 1-2 minutes. ​Roll into a 1cm-thick rectangle and trim into a sharp brick shape.
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Looking for a business idea in Kenya? 🇰🇪💰 SAMTA helps Kenyans discover practical business ideas, side hustles and opportunities they can explore based on their skills, interests and budget. Whether you want to start a small business, find your next side hustle or turn an idea into a real business, SAMTA is built for Kenyan entrepreneurs. 🚀 Discover more business ideas at SAMTA.KE. #SAMTA #SAMTAKE #BusinessIdeasKenya #BusinessIdeas #KenyaBusiness #KenyanEntrepreneurs #EntrepreneurshipKenya #S
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Chilli Jam Recipe Ingredients: 100g chopped fresh red chilli (adjust to taste) 1kg tomatoes 6-8 cloves garlic, crushed 2 red onions, diced 2 tbsp apple cider vinegar 2 tbsp sea salt 2 tbsp Worcestershire sauce 200g light brown sugar 300g caster sugar Method 1. Wash and core the tomatoes, then roughly chop. 2. Place the tomatoes and chilli into a large saucepan over medium heat and cook for around 10 minutes until the tomatoes have lost their shape. 3. Add all the remaining ingredients and stir u
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TikTokgardeningwithlou
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HONEYCOMB CHALLAH 🍯🐝 Easy to make, no difficult braiding and absolutely beautiful for the Jewish New Year. ❤️ My father was an incredible baker, known for his delicious sweet egg challah. I hope this recipe does his challah justice. 🥹 Full printable recipe found at sivanskitchen.com and also link to all items used in this video✨ No mixer? No problem! This challah can absolutely be made and kneaded by hand. SWEET EGG CHALLAH • 8 cups (1,000 g) flour • 2 heaping tbsp (30 g) dry yeast • 1 cup (2
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TikToksivanskitchen
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