I’m back at my mini bakes! You can always size up remember 🥧 Rhubarb and custard - in a pie - yum! I used Nancy’s pastry from the freezer - just 150 gms was all I needed. This will make either six muffin sized pies, or I made three cute oval ones. This is light, sharp and delicious. Enjoy 😊 Ingredients * 40 gms rhubarb chopped small * 40 gms plain flour * 1 egg * 85 gms caster sugar * 1/2 tsp each lemon and vanilla extracts * 85 mls cream * 150 gms Nancy’s pastry - comment below for recipe Met
1:04
I’m back at my mini bakes! You can always size up remember 🥧 Rhubarb and custard - in a pie - yum! I used Nancy’s pastry from the freezer - just 150 gms was all I needed. This will make either six muffin sized pies, or I made three cute oval ones. This is light, sharp and delicious. Enjoy 😊 Ingredients * 40 gms rhubarb chopped small * 40 gms plain flour * 1 egg * 85 gms caster sugar * 1/2 tsp each lemon and vanilla extracts * 85 mls cream * 150 gms Nancy’s pastry - comment below for recipe Met
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