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ACF Chef s Table Webinar Series: Enhanced Nutrition- Elevate Health, Flavor, and Performance | Matthew Thompson, MBA, WCMC, MWMCS, PCIII, CEC, CCA, GRAE

More from the American Culinary Federation National Convention. Coast Guard Chefs were involved in every aspect of this year’s convention. Chefs John Toman and Amanda Pierce threw down on a Cajun Inspired Shrimp Toast at the Welcome Reception, Chef Miriam Bingham competed in Pastry Chef of the Year earning an ACF Silver Medal, Chef Danielle Hughes gave a presentation on what it’s like to be a Chef in the Coast Guard, CS leadership led recruiting efforts by networking with chefs and chef educator

Global Chefs embrace Japanese ingredients in Kyoto competition

Experience the pinnacle of culinary excellence at our National Convention in Phoenix. Join us for a multitude of educational seminars, captivating cooking demonstrations, and exclusive social events. Don't miss your chance to be a part of the premier event for culinary professionals and enthusiasts in the US. Register: https://www.acfchefs.org/Shared_Content/Events/ACF_Event_Display.aspx?EventKey=NAT_CON_24 #AmericanCulinaryFederation #culinary #chef #cooks #culinaryarts #pastrychef #recipes #co

ACF National Convention 2025 Day 1 was amazing! Take a look at this recap from Day 1, and we can't wait to see you for Day 2! | American Culinary Federation

They'll be there, will you? | American Culinary Federation