Oh, and it's ready in just 20 minutes.

Every good Southerner has a go-to shrimp and grits recipe in their back pocket, but if you don't already let this be the one.

Follow our step-by-step instructions to make these umami-rich ground and shrimp wontons, which are perfect in a savory broth ...

Learn how to make Spanish-style peel-and-eat shrimp a la plancha with simple ingredients and quick cooking over high heat.

How do you write a cookbook? Cynthia Nims has nine to her credit, each very full of her very own recipes (and she has co-authored many more). Her latest — “Shellfish,” just out from Seattle’s ...

The key to making Seafood Gratin “incredible” is to use Garten’s homemade seafood stock recipe. But of course, store-bought is fine. This intermediate five-star recipe calls for shrimp, halibut, and ...

Olive-brined shrimp and gin-spiked cocktail sauce are served up straight in this appetizer with a kick. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Seafood recipes are good any time of the year, but there's something about summertime that makes them ...

When spring rolls around, we find ourselves thinking about and cooking up lighter fare. Enter seafood, which always seems to fit within that mission. Whether that means reaching for briny bivalves or ...